Anti-acne diet: what foods should you include on your plate?Let's start with antioxidants. These little skin health warriors help you fight free radicals, those overactive oxygen molecules that can wreak havoc on your skin. They promote premature aging of your skin and can trigger acne breakouts. So, for radiant skin, include foods rich in antioxidants on the menu such as berries (blueberries, raspberries), citrus fruits (oranges, lemons), leafy green vegetables (spinach, kale) and orange vegetables (carrots, Sweet potatoes).
Omega-3, these life-saving fatty acids, are known for their anti-inflammatory properties and their ability to maintain the skin's lipid balance, thus limiting acne breakouts. Find them in oily fish like salmon, sardines and mackerel, as well as flax seeds and walnuts.
Let's move on to probiotics. They hide in fermented foods like yogurt and sauerkraut, and they're your digestive system's best friend. Studies have shown that the balance of intestinal flora can play a key role in the appearance of acne. By pampering your intestinal flora, probiotics contribute to clearer skin and better absorption of necessary nutrients.
Finally, zinc, an essential mineral, regulates the production of sebum in the skin. Too much sebum clogs pores and creates acne breakouts. Make sure you're getting enough zinc by adding foods such as pumpkin seeds, nuts, legumes and dairy products to your diet.
What foods should you avoid for beautiful skin?To maintain flawless skin and prevent acne breakouts, it's time to reduce or avoid certain foods. Here is a list to keep in mind:
Remember that every skin is unique. The impact of foods varies from person to person. Don't hesitate to consult a dermatologist for personalized advice, and above all, stay well hydrated by drinking enough water for glowing skin.